It’s a tradition in our family. My great-grandfather was the first to be into smoking meat and it’s
been passed down the generations. We build domestic smoking units screw by screw in Křižanov
and I’m into recipes for smoked products to give a real sense of pleasure to the process of
smoking at home.
I used to travel throughout the Austro-Hungarian Empire to gain inspiration, whether to Nuremberg or neighbouring Kabešovice. So I’ve been putting together the right steps to make your smoking process a real pleasure.
I can give you tips on how to prepare the marinade or which type of sawdust or woodchip to use for a selected type of meat. In a nutshell, I can help you deal with everything to make it just right. So the result makes it worth it.
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